This is really interesting!
It was obviously redone and painted up for the antique trade. new paint and probably a varnished plywood table, with brand new phillips pan head screws.........
But................
I am totally going with the cheese cutter theory.
Or rather, a guide for cutting cheese. The real cheese cutter would be you.
I worked in the pizza industry for much of my youth. A number of stores and eventually every job they had. So I have cut up a lot of blocks of cheese.
50-60 pound blocks was the common size then. I was going to grind it all, so random blocks were all I needed.
But if I had old school cheese wheels instead of blocks? And I wanted them to be mostly uniform for a neat retail appearance? This invention would be a great way.
I used super heavy fishing line and 2 broomstick handles. (just short cylinders of wood) But people used to use wire the same way, and I'm sure in 1905 wire would have been the ticket.
In use, you wrap the line all the way around the cheese until they cross, and then open (spread) your arms to pull it though. If you tried to just reach past and straight pull though the cheese? It would jump into your lap!
Wrapping all around and pulling will keep it just where it is with no trouble.
So with this, you would set the height you wanted to cut the wheel, and wrap the wire around the top frame, which would keep it smooth and even, and pull through the cheese.
Then lop up into even wedges.
Voila, you have a nifty, even looking retail display of cheese wedges!
yours Scott